Practical reasons for poor RDT performance: Difference between revisions
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[[Rapid diagnostic tests (RDTs)|Go Back]] | [[Rapid diagnostic tests (RDTs)|Go Back]] | ||
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see also: [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4652944/] | |||
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'''2. Heat stability of the RDT test''' storage</b> | '''2. Heat stability of the RDT test''' storage</b> | ||
potential for degradation due to heat and humidity. Extended exposure to these conditions can drastically reduce the shelf life of RDTsRDT manufacturers recommend continuous product refrigeration, from the point of manufacture all the way to rural clinics and the point of use. However, in many developing countries, cold-chain continuity cannot be guaranteed. WHO analysis of commercially available malaria RDTs found that 37 out of 50 tests claimed stability ranges of 2–30°C, and that the remaining 13 tests claimed stability up to 40°C. [18] However, in many countries, ambient temperatures regularly exceed these limits. | |||
'''3. Age of test/reagents'''</br> | '''3. Age of test/reagents'''</br> | ||
Revision as of 17:11, 12 September 2024
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see also: [1]
| Possible causes for poor test performance
Operator-Specific Factors Operator-Inappropriate placement of reagent or blood drop Operator-Interpreting faint line |